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Cast Iron Skillet in China
Cast iron skillet is also known as
cast iron pan or iron skillet.
Cast iron skillet
is to melt the hot metal into a one-time mold, and
other iron cooled, and then smashed the mold, remove
the pan.
Cast iron cooking pot can be added in small amounts
of iron. More use of cast iron wok is made generally
will not contain other chemicals. In cooking,
cooking process, the pan will not be stripping
things, off the problem does not exist. In addition,
cooking vegetables with wok vegetables can reduce
the loss of vitamin C, therefore, increase the
body's vitamin C intake and health considerations
should be the preferred iron pots for cooking
vegetables.
For the cast iron products, please check our company
Dandong Foundry.
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