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Cast Iron Skillet in China

Cast iron skillet is also known as cast iron pan or iron skillet.

Cast iron skillet is to melt the hot metal into a one-time mold, and other iron cooled, and then smashed the mold, remove the pan.

Cast iron cooking pot can be added in small amounts of iron. More use of cast iron wok is made generally will not contain other chemicals. In cooking, cooking process, the pan will not be stripping things, off the problem does not exist. In addition, cooking vegetables with wok vegetables can reduce the loss of vitamin C, therefore, increase the body's vitamin C intake and health considerations should be the preferred iron pots for cooking vegetables.

For the cast iron products, please check our company Dandong Foundry.

 

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